Food Stations
(To be served during the evening.)
Thanks to our Amazing Restaurants & Caterers for providing food stations for our 2012 event!
If you are interested in donating a food station for the 2012 Chocolover's Affair please contact the Chamber at 410-535-2577!
Asbury - Solomons Island
Andrew Applegate, 11100 Asbury Circle, Solomons, MD 20688
410-394-3000
, www.asburysolomons.org, kcrane@asbury.org
Chocolate BBQ Ribs with Corn Bread
DiGiovanni's Dock of the Bay
Jack Batten, 14556 Solomons Island Rd., Solomons, MD 20688
410-394-6400,
www.digiovannisrestaurant.com, jack@digiovannisrestaurant.com
Anti-pasta on a Stick
Chicken Marsala over Risotto
Dream Weaver Events, Catering & Cafe
Trish Weaver, 114 Solomons Island Rd., Prince Frederick, MD 20678
410-535-4355,
www.dreamweavercatering.com, dreamweavercatering@gmail.com
New Orleans Style Station featuring Gumbo & Jambalaya Dishes
Expressions Catering
Debbie Hamann, 548 Keith Lane, Owings, MD 20736
410-257-3011,
www.expressionscatering.net, expressionscater@aol.com
Crab Fondue with Baguettes
Creamy Southern Corn Dip with Frito Scoops
Gazpacho Shooters
Herrington on the Bay Catering
Anna M. Chaney Willman, 7151 Lakeshore Drive, Rose Haven, MD 20714
410-741-5101,
www.herringtononthebay.com, info@herringtononthebay.com
Bob Marley's Chicken
Holiday Inn Solomons Conference Center & Marina & Isaac's Restaurant
John Simpson, P.O. Box 1099, Solomons, MD 20688
410-326-6311,
www.solomonsmd.hiselect.com, slc@chesapeake.net
VIP Reception - Danish Shrimp, Hand Passed
Food Station - Fresh Oysters Rockefeller, local
Sliced Marinated New York Strip Loin served with Cabernet Mushroom Sauce
Maryland Country Caterers
Dave Benson, 673 Keith Lane, Owings, MD 20736
301-855-2771
, www.mdcountrycaterers.com, jendres@mdcountrycaterers.com
Tropical Salad
Chocolate Braised Beef Lasagne Cupcakes
Grilled Vegetable Lasagne Cupcakes
Rod N Reel Restaurant
Gerald Donovan, 4160 Mears Ave., Chesapeake Beach, MD 20732
410-257-2735
, www.CBResortSpa.com, info@cbresortspa.com
Hors D'oeuvres Table
Ruddy Duck Brewery & Grill (410-394-3825) & Canard's Catering & Event Production (240-434-3602)
Michael Kelly, 13200 Dowell Rd., Dowell, MD 20629
410-394-3825,
www.ruddyduckbrewery.com, michael@ruddyduckbrewery.com
Spicy Seared Tuna with Wakame Salad
Shredded Szechuan Beef in Orange Sauce with Scallion
Belgian Endive with Goat Cheese and Sun Dried Tomatoe Mousse
Desserts Bar
(See
Chocolate Dessert Creations "link" for selections.)
