Hor d'Oeuvres
Heavy
Hor d'Oeuvres
(To be served during the evening.)
Thank you to the following Caterers and Restaurants for donating food stations to the 2010 Chocolover's Affair.
DiGiovanni's Dock of the Bay
Pasta Rigatoni Bolognese
Dreamweaver's
Mashed Potato Bar
Expressions Catering
Seafood Saute
Herrington on the Bay Catering
Bob Marley Chicken & Tomato Caprese Skewers
Hilton Garden Inn - Patrick Welton
Flambe Station &
Chocolate Fountain Station
Maryland Country Caterers
Carving Station with Roasted Steamship of Pork with Chocolate BBQ Sauce, Fingerling Potato and Vegetable Medley, Basket of Freshly Baked Rolls & Butter
Salsarita's
Fajita Station
Perigeaux Vineyards & Winery
Selection of Wines
Desserts Bar
(See Chocolate Dessert Creations "link" for selections.)
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