Hor d'Oeuvres

  Heavy Hor d'Oeuvres
(To be served during the evening.)

Thank you to the following Caterers and Restaurants for donating food stations to the 2010 Chocolover's Affair.

DiGiovanni's Dock of the Bay
Pasta Rigatoni Bolognese

Dreamweaver's
Mashed Potato Bar

Expressions Catering
Seafood Saute

Herrington on the Bay Catering
Bob Marley Chicken & Tomato Caprese Skewers

Hilton Garden Inn - Patrick Welton
Flambe Station &
Chocolate Fountain Station


Maryland Country Caterers
Carving Station with Roasted Steamship of Pork with Chocolate BBQ Sauce, Fingerling Potato and Vegetable Medley, Basket of Freshly Baked Rolls & Butter

Salsarita's
Fajita Station

Perigeaux Vineyards & Winery
Selection of Wines


Desserts Bar
(See Chocolate Dessert Creations "link" for selections.)